The application of self-service systems for the distribution of hot and cold beverages, in particular of the Office Bar service, can provide an innovative and sustainable solution in many contexts.
This system can be especially interesting for companies and organisations that currently offer their employees and customers water, coffee and other beverages with uneven modalities and significant costs.
In addition, if the company or organisation is not available to offer this type of services for free to all employees and guests, the services can be integrated with an advanced electronic system for selective access, with the possibility of integrating the free and paid systems.
